Acid Padeh Patin Fish And What Is The Recipe For Spicy Catfish Sour

What is the Recipe for Spicy Catfish Sour?

Tamarind spicy acid 500 grams of catfish (just use the head and body of the catfish) 5 cloves of red onion. 5 cloves of garlic. 10 pieces of cayenne pepper. 2 seeds of kandis acid (you can use other acids) 1 pack of finely ground red chilies (which costs Rp. 2000) 1 candlenut (just small) 1 pack of coriander powder and turmeric powder (my village brand) other items•

Ingredients

1 kg catfish, cut into pieces
tsp lemon/lime (large size)
large tomato, sliced
2 large red chilies, sliced

Ground spices

5 cloves of red onion
4 cloves garlic
20 pcs red curly chili
3 sticks of candlenut
Thumb of ginger
turmeric rs

Other Seasonings

3 rs of galangal, sliced
2 stalks lemongrass, crushed
6 lbs lime leaves, torn
2 bay leaves
2 pcs kandis acid (6 pcs)
1 tbsp salt
2 tbsp sugar
1 tbsp mushroom broth
1 tsp pepper powder

Method

1. Wash the catfish, then marinate with lemon or lime
2. Puree all the spices, put it in a pot or pan
3. Enter the galangal, lime leaves, bay leaf, lemongrass, sugar, salt, powdered stock, ground pepper, kandis acid and water
4. Stir well and let the water boil
5. After boiling, add the fish and let it cook
6. After the fish is cooked, add the sliced tomatoes and large red chilies
7. Moments will be lifted, taste correction and ready to be served