Wonogiri Typical Beef Sour

Ingredients for Wonogiri's Typical Beef Sour

• 500 gr beef
• 2 liters of water
• 1 tsp beef cooking @asli_masako
• 1 – 2 tbsp tamarind water
• 1-2 tbsp brown sugar comb
• 2-3 tbsp sweet soy sauce
• Salt to taste
• 2 green tomatoes, cut into 2
• 3 red chilies, roughly chopped
• 3 green chilies, roughly chopped

Cemplung Seasoning

• 1 stalk lemongrass bruised
• 2 bay leaves
• A thumb of galangal

Ground spices

• 4 cloves garlic
• 3 cloves of red onion
• 1 large red chili
• 5 pieces of red chili
• 4 pieces of devil's chili (cayenne pepper which is orange, yellow, red which is very spicy)
• ** Before being mashed, all of the ingredients for this spice are boiled for a while, so that it doesn't smell bad, it will be sour later

How to make Wonogiri's special beef tamarind

• 1. Presto / boil until the meat is tender, after it is tender, cut it into pieces and take the broth
• 2. Bring the broth back to a boil, add the chopped meat
• 3. Saute the ground spices for a while, add the big red and green chilies, stir-fry for a while
• 4. Enter the stir-fry seasoning into the tamarind sauce
• 5. Add the cemplung seasoning and tamarind water
• 6. Add 1 tsp of beef cooking @asli_masako, brown sugar and sweet soy sauce and salt
• 7. Add green tomatoes
• 8. Bring to a boil and let the spices infuse
• 9. Correct the taste before serving

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