Ati Ampela Cooked Soy Sauce & Sauteed Green Mustard Tofu

Ingredients ati gizzard soy sauce

• - 300 grams of chicken gizzard liver, wash and drain
• – 2 lmbr lime leaves
• – 1 stalk lemongrass geprek
• – 2 tbsp sweet soy sauce
• – 1 tsp lime juice
• - salt, sugar and powdered broth to taste
• – 300 miles of water

Softened seasoning

• – 2 curly red chilies
• – 4 cloves of red onion
• - 2 cloves of garlic
• – 3 candlenuts
• – 1/4 tsp turmeric powder
• – 1/4 pepper powder

How to make liver gizzard soy sauce

• 1 boiled chicken gizzard with 2 lime leaves for 20 minutes, discard the boiled water, drain
• 2. Saute the ground spices together with 2 pieces of lime leaves and 1 stalk of lemongrass geprek, stir-fry until fragrant and cooked, add the liver of the gizzard, mix well and add water, Cook until the water is thick
• 3. After the water is cooked, add the sweet soy sauce, lime juice, sugar, salt and powdered broth to taste, check the taste, cook until the water shrinks and the spices absorb
• 4. After the water has shrunk and the spices have permeated, it's ready to be removed and served

Sauteed Green Mustard Tofu Bahan

• – 3 yellow tofu, wash clean, cut into small squares, fry half dry, set aside
• – 1 bunch of green mustard, cut into pieces, wash and drain
• – 1 sheet of bay leaf
• - sugar, salt and powdered broth to taste
• – 300 miles of water

Seasoning Iris

• – 1 piece of curly red chili, sliced ​​obliquely
• – 2 cloves of thinly sliced ​​red onion
• – 1 clove of garlic, thinly sliced

How to Make Sauteed Green Mustard Tofu

• 1. Sauté the sliced ​​spices with a little cooking oil, add 1 bay leaf, stir fry until fragrant
• 2. Then add tofu and mustard greens, stir until well blended
• 3. add water, cook until the water is cooked, then add sugar, salt and powdered broth to taste, check the taste
• 4. After the mustard is a little wilted and the spices are absorbed, remove and serve

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