Intestines

Intestinal Bacem Ingredients

• 250 Gr Intestines (washed and boiled with ginger slices)

Seasoning Iris

• 2 Spring onions
• 2 cloves of garlic
• 3 rs of galangal

Other Seasonings

• 1 stalk lemongrass, crushed
• 3 bay leaves
• 2 blocks of brown sugar (80 g)
• tbsp salt
• 1 tbsp mushroom broth
• tsp ground pepper
• 500 ml water
• Note: the amount of seasoning is adjusted according to the number of ingredients used

How to Make Gut Bacem

• 1 Wash the intestines and then boil them with ginger and bay leaves, then wash them again
• 2 Put all the sliced ​​spices, bay leaf, lemongrass, salt, mushroom broth, brown sugar into the pot containing the intestines
• 3 Add enough water and cook until the spices are absorbed and the water is a bit stale
• 4 Fry the intestines to taste, not too long so that it is not too dry

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