Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
• 6 pieces of curly red chili or according to taste
• 400ml water
• to taste tamarind
• 1 tsp chicken stock
• tsp salt
• 50 grams of brown sugar
• 2½ tsp sugar
• enough cooking oil
How to make
1. Clean the chicken. Then ungkep with enough water then add the lemongrass that has been crushed
2. Heat enough cooking oil, then fry the peanuts, while alternating them so they don't burn. If it's lifted then drain.
Then grind the peanuts
3. Puree the garlic, onion, candlenut, chili.
4. Saute the spices that have been mashed except peanuts
Saute until fragrant and cooked. If you have entered the beans, 400 ml of water and the cooked chicken. Cook until the water shrinks a little. But don't forget to turn it back and forth so it doesn't burn
5. Dissolve enough Java water. Then put it in the frying pan. Stir evenly
6. Enter the chicken stock, salt, sugar, brown sugar. Cook again until the gravy really shrinks and the oil content comes out
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