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Peanut Seasoned Chicken

peanut seasoned chicken

Ingredients

  • • 500g chicken
  • • 1 lemongrass stalk
  • • enough water
  • • 150 grams of peanuts
  • • 3 cloves of red onion
  • • 4 cloves garlic
  • • 2 hazelnuts
  • • 6 pieces of curly red chili or according to taste
  • • 400ml water
  • • to taste tamarind
  • • 1 tsp chicken stock
  • • tsp salt
  • • 50 grams of brown sugar
  • • 2½ tsp sugar
  • • enough cooking oil

How to make

  • 1. Clean the chicken. Then ungkep with enough water then add the lemongrass that has been crushed
  • 2. Heat enough cooking oil, then fry the peanuts, while alternating them so they don't burn. If it's lifted then drain.
  • Then grind the peanuts
  • 3. Puree the garlic, onion, candlenut, chili.
  • 4. Saute the spices that have been mashed except peanuts
  • Saute until fragrant and cooked. If you have entered the beans, 400 ml of water and the cooked chicken. Cook until the water shrinks a little. But don't forget to turn it back and forth so it doesn't burn
  • 5. Dissolve enough Java water. Then put it in the frying pan. Stir evenly
  • 6. Enter the chicken stock, salt, sugar, brown sugar. Cook again until the gravy really shrinks and the oil content comes out
  • 7. Peanut Seasoned Chicken is ready to be served

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