Sweet And Sour Spicy Shrimp Tofu

Ingredient

• – 500 gr prawns
• – 5 boxes of Yellow Tofu
• – 1 tsp lime juice
• – 1 tbsp sweet soy sauce
• – 1 tbsp oyster sauce
• - salt, sugar, powdered broth to taste
• – 100 miles of water/to taste

Seasoning Iris

• – Curly Red Chillies, Curly Green Chilies and Red Cayenne Peppers, according to taste

Softened seasoning

• – 1 piece of ginger
• – 5 cloves of red onion
• – 3 cloves of garlic

How to make

• 1. Clean the prawns, remove the head, wash and fry half dry with a little cooking oil
• 2. Cut into small squares Tofu, fried half dry
• 3. Saute the mashed spices until fragrant, add the sliced ​​spices, mix well until slightly wilted
• 4. Enter the shrimp and tofu, stir until well blended, add water, cook until cooked
• 5. Enter the oyster sauce, sweet soy sauce, salt, sugar and powdered broth to taste check the taste, add lime juice, stir until well blended
• 6. After the water has shrunk and the spices have permeated, remove and serve

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