Angsiu Tofu Mushroom

Ingredient

• 1 piece of tofu, cut into pieces and fried
• Shimeji mushrooms to taste
• Minced meat to taste
• 3 sliced ​​red chilies
• 1 stalk of spring onion
• 1 chopped onion
• 2 cm ginger sliced
• 3 cloves of garlic finely chopped
• 100 ml cornstarch solution
• Pepper, salt, sugar to taste
• Oil for frying

Sauce Ingredients Stir Together

• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 2 tbsp sweet soy sauce
• 1 tbsp fish sauce
• 1 tbsp angciu (can skip)

The method

• 1. Saute garlic, ginger, onion until fragrant.
• 2. Enter the meat, stir until it changes color, add the mushrooms and give a little water.
• 3. After boiling, add the sauce, tofu, chilies, scallions and cornstarch solution.
• 4. Cook until thickened then remove and serve.

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