Asparagus Flush Meat

Asparagus Flush Meat Ingredients

• 1 bunch asparagus
• 1 clove minced garlic
• Salt pepper

Sprinkling Material

• 100gr ground beef
• 2 cloves chopped garlic
• 1 coarsely chopped red chili
• 1 tbsp oyster sauce
• 2 tbsp soy sauce
• Black pepper powder

How to Make Asparagus Flush with Meat

• 1. Peel the skin of the bottom of the asparagus stem
• 2. Saute garlic until fragrant, add asparagus, add a pinch of salt. Cook for a while
• 3. Sauté the garlic and chilies until fragrant, add the meat
• 4. After the meat is pale, add the spices, mix well. Remove and pour over the asparagus

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