Fried Taro And Can Taro Be Fried

Can Taro Be Fried?

Kompas.com - Fried taro is a snack that is easily found in several regions of Indonesia. Fried taro is called uyen in Medan and Pontianak. Meanwhile, this snack is called Bujan in Bangka. Uyen is generally served with a liquid vinegar sauce.

What's the Delicious Taro in Cooking?

17 recipes for processed taro, delicious and easy to make brilio.net - now various root ingredients can be processed into traditional foods and contemporary foods. taro muffins. 2. Combro taro. 3. taro donuts. 4. taro cake. taro pudding. 6. get the taro. 7. Taro croquettes. other items•

How to Process Taro?

Taro leaves must be cooked until cooked to remove toxins. if you boil it, after that it must be drained and then boiled again with fresh water. for taro you can boil, steam, or bake in the oven. but must be cooked until cooked to prevent itching in the mouth and throat.

What is Uyen?

"Uyen", this one-of-a-kind snack is very popular in cities with a large Chinese population. including Medan, Pontianak and Bangka, including in the capital city of DKI Jakarta. The characteristic of this snack when eaten is crunchy on the outside, while the inside is a bit chewy.

Ingredients

1 piece of taro, peeled, cut into matchsticks
150 gr mackerel meat, mashed
5 cloves of red onion, puree
5 cloves of garlic, puree
5 tbsp tapioca flour
3 tbsp cornstarch
1 tbsp salt
1/2 tsp mushroom stock
The oil for frying

How to make

1. In a bowl, mix all the ingredients together. Stir until well blended.
2. Heat the cooking oil, take the dough with a tablespoon, fry the taro until it's cooked, don't forget to turn it over
3. Fried taro is ready to eat while warm.