Balado Eggs & Green Eggplant

Ingredient

• 6 hard boiled eggs then peeled, fried until skinned
• 4 pcs green eggplant, cut into pieces, then fried
• Salt, mushroom broth, sugar, water to taste

Ground spices

• 1 pc medium size tomato
• 6 cloves of red onion
• 2 cloves of garlic
• 15 pcs mixed cayenne pepper
• 7 pcs curly red chili

The method

• 1. Saute the ground spices until fragrant, add salt, mushroom broth, sugar, water to taste, mix well.
• 2. Cook the spices until cooked/no bad smell, add round eggs, fried eggplant, mix well. Taste correction
• 3. Lift ready to serve

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