Beef Yakiniku And What Is The Difference Between Yakiniku And Teriyaki

What is the difference between Yakiniku and Teriyaki?

Teriyaki is a way of cooking Japanese food by heating or grilling it and coated with soy sauce, sake or mirin and sugar. Meanwhile, yakiniku is a method of cooking grilled meat or known as Japanesse Barbeque.

Beef Yakiniku What Meat Is It?

Beef yakiniku in hokben is famous for using thinly sliced beef. The marinade uses a brown sauce and is cooked with onions and peppers.

My Yakiniku Is Salty Or Sweet?

The key to the yakiniku is the sesame seeds which add flavor to the sauce. some versions also use sake and orange juice or rice vinegar. the final taste is more savory with a little sweet taste.

Beef Yakiniku Is Halal?

Mui Beef Yakiniku Halal-certified products are registered with LPPOM MUI by PT Intan Kenkomayo Indonesia. beef yakiniku is a product in the spice, seasoning and condiments category and has a halal certificate with number 00060065620613 which is valid until 23-april-2021.

Beef Yakiniku Ingredients

3 tenderloin steaks @waroengsteak
1 cup brown sauce @waroengsteak
1/2 tsp sesame oil
2 tsp soy sauce
2 tsp sweet soy sauce
1 finely chopped garlic
1 small onion, sliced 2

How to Make Beef Yakiniku

just skin the crispy steak into the meat, crispy set aside first
long slices of steak
Prepare a container/bowl, add brown sauce, sesame oil, soy sauce, sweet soy sauce, set aside
Heat enough oil, fry the garlic then add half the onion, saute until fragrant
Enter the sliced meat, stir fry
add the sauce mixture, mix well
add 3 tablespoons of water, mix well
add half the bombay again, mix well
taste check
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