Kakiage Tempura

Ingredients

• 2 pcs carrots (140 g)
• 1 pc onion (130 g)
• 1 pc sweet potato (150 gr)
• 20 pcs chickpeas (190 g)
• 3 tbsp wheat flour
• Enough oil for frying

Liquid Coating Flour (Mixed)

• 10 tbsp wheat flour
• 4 tbsp cornstarch
• 3/4 tsp salt
• 1/2 tsp vetsin/broth powder (can skip)
• 1/2 tsp baking powder
• 250-300 ml ice water

Sauce

• 175 ml water
• 1 tsp dashi
• 2 tbsp mirin
• 3 tbsp soy sauce
• 2 tsp sugar

How to Cook

• 1. Sauce: mix all ingredients in a saucepan, bring to a boil, set aside
• 2. In a bowl, mix all the vegetables, add 3 tablespoons of flour, mix well, add liquid coating flour, mix well
• 3. Prepare the kakiage mold (see video), heat the oil, fry the tempura until cooked, serve with the sauce.

Location:

Share :