Siamese Pumpkin Cooked Coconut Milk

What is Coconut Pumpkin Vegetable Seasoning?

Ingredients: 1 chayote. 150 ml coconut milk. 150 ml of water. 4 hard boiled eggs. 1 tsp salt. 1 tsp broth powder. 1/2 tsp sugar. 1 lemongrass geprek. other items•

Chayote Pumpkin Can Be Cooked Anything?

This is a delicious and practical recipe for chayote, cooked with yellow chayote vegetables, perfect for serving with lontong or warm rice. 2. Stir-fried chayote with rawon spices, easy and practical to cook. 3. Vegetable lodeh chayote, suitable for daily cooking menu. 4. Clear chayote, a dish that is suitable for your little one's lunch. other items•

How long does it take to boil a chayote?

Simply boiled for 10 minutes, eating boiled chayote on a regular basis can make us feel the following 10 benefits. It is known that chayote has a white flesh texture, is crunchy, and has a lot of water content.

Ingredients

50 gr prawns, peeled
1 chayote, cut into matchsticks
150 gr tempeh, cut into pieces
50 gr chickpeas cut into 2
6 curly chilies, sliced
1 bay leaf
3 cm galangal, geprek
65 ml instant coconut milk
4 hard boiled eggs
1 tsp salt
1/2 tsp sugar
1/4 tsp pepper
1/2 tsp mushroom stock
500 ml water
Oil for frying

Ground spices

5 red onions
3 garlics
1 cm kencur
1 segment of turmeric
1/2 tsp coriander powder

How to make

1. Sauté the ground spices until fragrant, add the curly chilies, bay leaf and galangal. Cook until the spices are cooked.
2. Enter the shrimp, stir-fry again until it changes color, add the tempeh and beans. Stir well
3. Add water, add salt, sugar, pepper and mushroom broth, add eggs and cook until boiling.
4. Enter the coconut milk, stir well and cook until boiling.
5. Ready to serve.