Did Gado-Gado Come From East Java?
Kompas.com - East Java's typical gado-gado you can serve for a special lunch menu on weekends. on how to make this gado-gado using coconut milk, tamarind water, and brown sugar for the peanut sauce.
Ingredients for Gado Gado Surabaya
- 2 boiled carrots
- 10 pieces of boiled sliced cabbage
- 200 ml coconut milk @karasantanid
- 800 ml water
- 50 gr boiled bean sprouts
- 1 cucumber slice
- 2 sliced boiled potatoes
- 4 hard boiled eggs
- 200 gr fried white tofu
- 2 sliced fresh tomatoes
Seasoning Ingredients
- 300 gr fried peanuts
- 50 gr fried big red chili
- 50 gr whole fried garlic
- 150 gr brown sugar
- Tamarind water to taste
- Salt and sugar to taste
Complementary
- Boiled chili sauce
- Fried emping
- Shrimp crisp
How to Make Gado Gado Surabaya
- 1 Seasoning: peanuts, chilies, garlic then add to the pan
- 2 Add water, coconut milk, tamarind water, brown sugar, salt and sugar
- 3 Turn on the stove over low heat, cook until the spices release the oil, adjust the taste and turn off the heat
- 4 Serving: arrange the rice cake, then the vegetables and all the other ingredients above, pour the seasoning on top. Add a complement and serve
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