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Lorden (sarden Egg)

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lorden (sarden egg)

Ingredient

  • 1 small can of sardines, drained
  • 2 eggs
  • 2 cloves chopped garlic
  • 3 pieces bawmer slices
  • 2 sliced ​​curly chilies
  • 2 tbsp sweet soy sauce
  • 1 tbsp oyster sauce
  • Pepper

Method

  • 1. Saute the onion and chilies until fragrant. Add the sardines and stir fry briefly.
  • 2. Crack the eggs on the sardines, wait until the bottom is dry and then turn over
  • 3. Cook until done.
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