Shredded Chicken Grilled Rice And What Are Shredded Chicken Seasonings

What Are Shredded Chicken Seasonings?

1. Spicy shredded chicken recipe 1 pair of chicken breasts. 2 lemongrass stalks, crushed. 2 cm ginger, crushed. 2 cm galangal, crushed. 2 bay leaves. 4 lime leaves. 1 tablespoon of lime juice. salt to taste. other items•

How to Make Grilled Rice?

How to make: put the rice into the rice cooker. saute the garlic until fragrant, add the onion, galangal, bay leaf, chili, tomato, salt, sugar, seasoning, then add enough water. add the anchovies cook until the water shrinks, add the basil. prepare the leaves, add the rice, flatten the rice with anchovy filling, pepes. other items•

What is the Selling Price of Grilled Rice?

Price list of wild kitchen grilled rice grilled rice with cobs [250g] rp. 12,000 nyonya ira - salted mushroom squid grilled rice rp. 23,000 [pre order every Tuesday] Spicy grilled rice with Lepawon squid rp. 30.000 straits liwetan grilled rice by straits rp. 650.000 Pete squid grilled rice rp. 35,000 other 5 lines

What is Grilled Rice Made of?

Grilled rice, in the form of rice topped with fried chicken, mushrooms, vegetables, and chili sauce, then wrapped in banana leaves and grilled over charcoal fire. rice topped with various side dishes, then wrapped in banana leaves and grilled over charcoal fire.

Rice ingredients

300 grams of rice
1 Bks coconut milk
3 bay leaves
1 segment of galangal
1 lemongrass stalk
Salt to taste

chicken ingredients

200 grams of chicken
1 plantain
1 tomato
2 lemongrass stalks
1/2 segment of galangal
2 bay leaves
Salt to taste
Brown sugar to taste
2 tbsp coconut milk
Enough water

Fine seasoning for chicken suir

3 cloves of red onion
3 cloves of garlic
4 chilies
1 pecan

Other Ingredients

Banana leaf

How to cook

1. Wash the rice thoroughly. Put it in magic com, add coconut milk, salt, bay leaf, lemongrass, galangal and enough water, just like we cook rice. Wait until cooked.
2. While waiting for the rice to cook, we cook the shredded chicken, wash the chicken thoroughly, boil the chicken and then shred it.
3. Saute the shredded chicken seasoning until fragrant, add the bay leaves, lemongrass, galangal, tomatoes, sugar and salt. Stir well
4. Add water and coconut milk, add chicken and bananas. Wait until the water has reduced a bit. Remove and set aside.
5. Prepare 5 pieces of banana leaves that have been cut and cleaned. Put the cooked rice on the banana leaf, add the shredded chicken. Then wrap the rice that has been mixed with chicken.
6. Bake on Teflon that has been smeared with margarine. Back and forth the rice until the color of the banana leaves changes.