Pindang Ribs And What Is Pindang Meat Seasoning

What is Pindang Meat Seasoning?

500 g brisket (beef with a layer of fat) 1.5 liters of water. 2 tbsp vegetable oil. 2 bay leaves. 2 kaffir lime leaves. 2 cm galangal, bruised. 750 ml thin coconut milk. puree: other items•

What part of long ribs?

Long ribs, the neck bone that has been cut. very suitable for soup.

What is Bone Pindang Seasoning?

Pindang bones (ribs) 1 kg of ribs or meat with bones. 1 lemongrass stalk, crushed. 2 bay leaves. 2 cm ginger, crushed or thinly sliced. 2 cm galangal, crushed or thinly sliced. 1 pc tomato sliced 4. 3 pcs red & green chilies, remove the contents, sliced into 2. whole cayenne pepper (amount according to taste) other items

Ingredient

500 grams of ribs + beef
Enough water

Spice

6 Shallots (sliced)
4 Garlic (sliced)
1/2 segment Galangal (geprek)
1 segment Turmeric (geprek)
10 cayenne pepper
7 sheets bay leaf
3 lemongrass stalks Lemongrass (geprek)
2 tomatoes (chopped)
Salt to taste
Adequate flavoring

How to cook

1. Cut the ribs and beef according to taste, wash the meat clean, wash repeatedly until the water is not red. Put it in the pot
2. Wash all the spices then slice and cut.
3. Add water in a pot, then boil the ribs and beef until it boils. So that the meat is tender.
4. Saute the sliced and chopped spices until fragrant, except for the tomatoes and chilies.
5. Enter into the beef stew, stir until the spices are evenly mixed.
6. Add water, add salt and flavorings, continue to cook over medium heat and wait for (-+2 hours). 7. Add tomatoes and chilies.
8. After the meat is tender, turn off the stove