Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Wash the mackerel and then season it with the fried fish seasoning, ungkep for a while. set aside
2. Puree the spices then stir-fry until cooked, turn off the stove. mix with margarine and sweet soy sauce. Season the fish with spices and let it rest for a while
3. Heat the pan, spread margarine on the pan, arrange the fish on the grilled fish pan until cooked. Just flip it once so the fish doesn't break. Occasionally brush the fish with the remaining spices. Serve warm
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