Snapper Curry And What Can Snapper Be Cooked

What Can Snapper Be Cooked?

A series of creations of snapper dishes are suitable as a daily menu. ranging from fried snapper, grilled, stir-fried with various spices, to mixed with a variety of fresh sauces. cooked with a mixture of various spices, this dish of snapper fish sauce is suitable as a family mainstay.

What are the Processing Stages in Making Snapper Head Curry?

How to make: clean the fish head, split 2. wash with lime juice. stir-fry ground spices, lemon grass, lime leaves and salam until really fragrant and cooked. add coconut milk, kandis acid and whole cayenne pepper. Enter the fish, give salt and a little sugar for flavoring. ready to serve.

What's the Best Fish Head Cooked?

The ingredients needed are also easy to find, you just have to adjust it to your taste and your family. Fish head can be cooked in various menus ranging from curry, soup, curry to spicy sour.How long to cook fish heads? Cook for 10 minutes until the fish heads are cooked and the gravy is thick. Remove and serve hot.

Ingredient

6 pieces snapper fillet (about 500gr)
2 limes
1 sheet of turmeric leaf
3 bay leaves
2 lime leaves
1 segment of galangal, geprek
1 segment lemongrass, geprek
2 tbsp tamarind water
500ml water
65 ml coconut milk
Oil for frying
Salt, sugar and mushroom broth

Ground spices

8 cloves of red onion
4 cloves garlic
2 pieces of curly chili
4 pecans
1 piece of ginger
1 pecan
1 tsp coriander
1/2 tsp peppercorns

How to make

coat the fish with lime, let stand for a while, rinse and set aside.
Saute ground spices, add bay leaves, lime leaves, turmeric leaves, lemongrass and galangal. Cook until fragrant.
add coconut milk and water, add tamarind water, salt, sugar and mushroom broth. Cook while stirring until the coconut milk boils.
add snapper, cook until the fish is cooked. Taste correction. Lift and serve.