Padang Grilled Bloat

Ingredients

• 1kg Mackerel, clean, steal lime
• 2 lemongrass stalks
• 4 lime leaves
• 1 sheet of turmeric leaf, thinly sliced
• 1 lime
• 100 ml thick coconut milk (I used fiber cream 100gr)
• 2 glasses of water
• salt, sugar to taste

Ground spices

• 15 red onions
• 6 cloves of garlic
• 2cm turmeric
• 1cm ginger
• 2 red chilies (to taste)

How to cook

• 1. Clean the mackerel, give lime juice and a little salt. set aside
• 2. Saute the ground spices until fragrant, add the lime leaves and lemongrass, stir-fry again
• 3. Add water and wait for it to boil
• 4. Enter the turmeric leaves, galam, sugar, mix well
• 5. Enter the fiber cream solution, stir
• 6. Enter the mackerel, turn only once. Cook until the water shrinks a bit
• 7. Take it out, if you want to serve it, burn it on happycall or grillpan for a while, only turn it once so it doesn't break
• 8. Serve with cassava leaf curry and green tomato sauce in the style of RM Padang..

Location:

Share :