Siamese Pumpkin Lodeh With Petai

Ingredients

• 500 gr pumpkin, cut into matchsticks
• 50 gr Petai, cut into 2
• 300 ml Coconut Milk @karasantan.id
• 2 large red chilies, thinly sliced
• 15 gr Galangal in geprek
• 3 Sheets of Salam Leaves
• 800 ml Water
• 75 ml Oil For frying
• 1 1/2 tsp Salt
• 1/2 tsp Sugar
• 1 Tbsp Mushroom Broth

Ground spices

• 50 gr Shallot
• 20 gr Garlic
• 50 gr big red chili
• 15 grams of curly red chili
• 5 g of Terasi

How to make

• 1. Roast briefly, all ingredients to make a smooth seasoning. then blend until smooth
• 2. Saute ground spices, add galangal and bay leaf. Saute the spices until fragrant and cooked.
• 3. Add the Siamese Pumpkin, Coconut Milk, Red Chili, Petai and pour the water, stir until blended.
• 4. Enter the salt and sugar, stir well, cook until the pumpkin is cooked, correct the taste, remove and serve.

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