Parang Pumpkin Spinach

Ingredients

• 2 bunches of spinach, noon
• 250 grams of machete pumpkin, peeled and cut into squares
• 4 cm galangal, crushed
• 3 bay leaves
• 2 sachets of coconut milk @65 ml
• 500 ml water
• 1 tsp salt or to taste
• 1 tsp sugar
• 1 tsp chicken stock powder

Seasoning Ground

• 3 cloves of garlic
• 3 red onions
• 2 cm kencur
• 1 tsp roasted coriander
• 5 grains of roasted hazelnut

How to make

• - Boil water with ground spices, bay leaves and galangal. After boiling, add the pumpkin with salt, sugar and powdered broth. Cook until half cooked.
• - Enter the spinach and coconut milk, cook until the spinach is wilted, stirring for a while.
• - Once cooked then taste test. Remove and ready to serve.
• good luck

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