Sweet Sauce Bokhoy

Ingredient

• 1 pack of bok choy, halved, boiled half cooked
• 1 chicken breast fillet, cut into 2
• 2 cloves chopped garlic
• 1/2 onion sliced
• Cornstarch solution
• 1 tsp sesame oil

Sauce Ingredients

• 1 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tbsp sweet soy sauce
• 1 tsp sugar
• 1 tbsp fish sauce
• Salt, pepper

Marinated Seasoning

• 1 tbsp sweet soy sauce
• 1 tbsp. soy sauce
• 1 tbsp oyster sauce
• 1 tsp cornstarch

Method

• 1. Season the chicken with the marinade for 15 minutes. Then stir-fry until cooked, remove
• 2. In the same pan, stir-fry the garlic until fragrant, add the onions, fry for a while
• 3. Enter the sauce mixture, stir well, pour enough water. After boiling thicken with cornstarch solution
• 4. After it explodes, add the chicken and bok choy, mix well, bring to a boil again. Put sesame oil, lift

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