Fish Balls Rice Balls

Ingredients

• 200 gr fish ball @seafoodlovers.japfa, chopped small
• 250 gr white rice + 2 tbsp sticky rice
• 4 sheets nori
• 1 tbsp sesame oil
• 1 tbsp halal mirin
• 1/2 tsp salt
• 3 tbsp mayonnaise
• 1 egg (wet layer)
• Dry layer: Panir flour

How to make

• 1. Mix the rice, fish balls, nori, sesame oil, halal mirin, salt, powdered stock and mayonnaise. Stir until well blended.
• 2. Take 1 tablespoon of dough (31 g) in the form of balls while compacting. Do it until it runs out.
• 3. Dip balls in wet layer, coat in breadcrumbs. Fry until golden brown. Lift.
• 4. Serve Fish Balls with Rice Balls with chili sauce or make lunch for school children.

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