Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
100 gr tempeh that has been steamed so that it is not unpleasant and bitter
50 gr Chinese petai
5 stalks of onion, sliced into 2
100 gr grated coconut
1/2 bunch of basil
65 ml instant coconut milk
Banana leaves as needed
Botok Tempe Basil Seasoning
5 cloves of red onion, mashed
3 cloves of garlic, crushed
3 large red chilies, mashed
3 large red chilies, sliced
3 large green chilies, sliced
3 segments of grated galangal
Bay leaf
1 tsp salt
1 tsp brown sugar
How to Make Basil Tempe Botok
1. Tempeh, cut into small cubes, enter the basin. Then add anchovies, Chinese petai, grated coconut, all spices and instant thick coconut milk.
2. Mix everything well, test race.
3. Take a banana leaf that has been withered so that it is easy to wrap it. Then put the bay leaf then on top of the botok dough 1-2 tablespoons then wrap it.
4. Steam for 20 minutes on medium heat. Lift and Serve.
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