Pineapple Squid

Ingredients

• 1 pineapple
• 250 gr Squid
• 65 ml Coconut Milk KARA @karasantan.id + water = 300ml
• 1 tsp salt
• 1/2 tsp Mushroom broth
• 1 tbsp sugar

Ground spices

• 1/2 tbsp dry ebi
• 8 red onions
• 4 garlics
• 2 roasted hazelnuts
• 10 red curly chilies
• A handful of turmeric
• 50ml cooking oil

How to cook

• 1. Soak the Ebi until it expands, wash
• clean, blend with other spices
• 2. Saute the spices until fragrant, add the pineapple, add coconut milk, salt, mushroom broth and sugar.
• 3. Cook until the pineapple is perfectly cooked, and the gravy is reduced. Add the squid, stir well until cooked.
• 4. Serve

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