Spicy Yellow Cooked Squid

Ingredients

• kg squid, cleaned and cut into pieces
• pc lime

Ground spices

• 5 cloves of red onion
• 4 cloves garlic
• 12 pcs cayenne pepper
• 3 pcs red curly chili
• 1 rs ginger
• 1 rs of turmeric

Other Seasonings

• 1 stalk lemongrass, crushed
• 4 lbs lime leaves, torn
• 2 bay leaves
• 1 rs of galangal
• tsp salt
• 2 tsp sugar
• 1 tsp mushroom stock
• tsp ground pepper

Method

• 1. Wash the squid and marinate with lime, then wash again and drain
• 2. Puree all the spices.
• 3. Sauté with enough oil, add lemongrass, lime leaves, bay leaf, sugar, salt, stock powder, pepper powder
• 4. Stir well and stir fry until the spices are cooked
• 5. After the spices are cooked and cooked, add the squid and add a little water (the squid usually releases quite a lot of water)
• 6. After the water is a bit sat and it will be lifted for a moment, correct the taste and it's ready to be served

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