Squid Cooked With Basil Sauce

Ingredients for Squid Cooked Basil Sauce

• 1⁄4 kg squid, cleaned and cut into pieces
• 1 -2 tbsp koji amino by @_koh.jie
• 1 handful of basil

Ground spices

• 2 Spring onions
• 2 cloves of garlic
• 7 pcs cayenne pepper
• 3 pcs red curly chili

Other Seasonings

• 2 rs of galangal
• 1 stalk lemongrass, crushed
• 2 lbs lime leaves
• 1⁄2 tsp salt
• 1 tsp sugar
• 1⁄2 tsp mushroom stock
• 1 tsp oyster sauce
• Sweet soy sauce to taste
• Note: the amount of seasoning is adjusted according to the number of ingredients used

How to Make Squid Cooked with Basil Sauce

• 1. Wash the squid and marinate it with koji amino (if you don't have it, you can use lime)
• 2. Puree all the spices.
• 3. Sauté with enough oil, add galangal, lemongrass, lime leaves
• 4. Stir well and stir fry until the spices are cooked
• 5. After the spices are cooked and cooked, add the squid, seasoned with sugar, salt, powdered broth, oyster sauce and add sweet soy sauce to taste, then mix well
• 6. Correct the taste and if the taste is right, turn off the stove, add the basil leaves and mix well
• 7. Squid is ready to be served

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