Fried Beef Steak With Butter Sauce

Fried Beef Steak Ingredients

• 400gr beef, thinly sliced ​​(I use tenderloin)
• 3 cloves garlic, grated
• 1cm ginger, grated
• 4 tbsp cornstarch
• 2 tbsp cooking oil
• 2 tbsp water
• 1 egg white, beaten
• Sufficient salt and pepper
• Enough cornstarch to coat

Butter Sauce Ingredients

• 2 tbsp margarine/butter
• 2 tbsp sweet soy sauce
• 2 tbsp English soy sauce
• 1 tbsp tomato sauce
• 2 cloves of garlic, crushed and sliced
• 1 onion, sliced
• Pepper powder to taste
• A little water if it's too thick/salty

How to make

• 1. Marinate the meat: in a bowl, mix the meat with salt, pepper, garlic and cooking oil, mix well, add the egg whites, mix well, add the cornstarch and water, mix well, leave for 10 minutes
• 2. Make the sauce: heat the margarine/butter in a pan, add the onions and garlic, stir-fry until fragrant, add the other ingredients, cook while stirring until it explodes, adjust the taste, turn off the heat.
• 3. Fry the meat: coat the meat with cornstarch then fry in hot oil until golden brown, remove, drain and serve with butter sauce.

Location:

Share :