Chicken Dumplings And What Causes Bakpao Not To Inflate

What Causes Bakpao Not To Inflate?

If the steamer is not hot enough, the buns will not expand when steamed. Also pay attention to the fire used. Do not use a fire that is too large, as a large fire produces a lot of steam and the buns can expand too quickly.

What are the Contents of Bakpao?

The 9 kinds of dumpling fillings are delicious and the soy sauce meat is a must try. Soy sauce meat is a much-loved salty dumpling filling. charsiu meat. mung beans. black beans. red beans. peanuts. coconut. chocolate. other items•

How long does it take to steam the dumplings?

The steaming time for the buns is about 15 minutes. do not be too long because it can make the skin of the buns turn yellow.

Ingredient

250 gr Low Protein Flour
50 gr fine granulated sugar
3 gr Instant Yeast
2 gr Baking Powder
15 gr Margarine
130 ml cold water

Chicken Stuffing

200 gr Chicken, chopped into small pieces
2 cloves of garlic, crushed
1/4 onion, finely chopped
3 tbsp Sweet Soy Sauce
1 tbsp Oyster Sauce
Salt, sugar to taste
1 tbsp cornstarch dissolved in a little water
Enough water

How to make

1. Stuffing: saute garlic and onions until fragrant, add ground chicken. Saute until it changes color, add enough water. Season with sweet soy sauce, oyster sauce, salt and sugar until the taste is just right (I tend to be sweet). Cook until the water is reduced and the spices are absorbed. Add cornstarch solution, cook until thickened. Remove and set aside.
2. Bakpao: mix all dry ingredients, flour, sugar, instant yeast, baking powder. Add water, knead until the dough comes together.
3. Enter margarine, knead until smooth. Immediately divide the dough into 6 parts, round it (the weight of each is around 72gr). Rest 5 minutes.
4. Roll out the dough, fill with enough stir-fried chicken. Round the dough slightly oval, arrange on parchment paper that has been given a bread ring. Rest the dough 45 minutes until the dough rises.
5. Steam over medium heat, 10 minutes.