Skipjack Rica

Ingredient

• 350 gr skipjack tuna, fried
• 8 cloves of red onion, sliced
• 2 cloves garlic, sliced
• 1 lemongrass stalk, crushed
• 2 cm chilies, crushed
• 5 lime leaves
• 5 pieces of cayenne pepper, puree
• 8 pieces of curly chili, puree
• 1 tomato, puree
• 1 scallion
• 1 handful of basil
• Salt and sugar to taste
• Oil for frying

How to make

• 1. Saute onion and garlic until fragrant, add lemongrass, ginger and lime leaves, stir fry until slightly wilted.
• 2. Enter the cayenne pepper and curly chili as well as the tomatoes that have been mashed, add salt, and sugar and cook until everything is cooked.
• 3. Enter the fried skipjack tuna, add the scallions and basil. Stir well, until the fish is coated with spices. Turn off the fire
• 4. Ready to serve.

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