Beef Soup And What Is The Seasoning For Beef Soup

What is the Seasoning for Beef Soup?

1. Recipe for special beef soup seasoning 500 gr beef ribs. 5 cloves of garlic, puree. 2 hazelnuts. 4 cm ginger, crushed. 4 cm galangal, crushed. 3 grains of cardamom. 5 cloves. 2 nutmeg, crushed. other items•

How Long to Cook Meat Soup?

Continue to cook the beef soup for about 15 minutes until it boils and the beef looks tender. then turn off the heat, pour the beef soup into a serving bowl and serve with a plate of warm rice.

Steps to Make Vegetable Meat Soup?

How to make beef stew, boil meat in water. if it's already broth, take about 2.5 liters. add carrots, potatoes and chickpeas. Cook the vegetables until they are quite wilted. Season the soup with pepper, sugar, salt and nutmeg. mix well, cook until all ingredients are cooked.

What Are Soup Seasonings?

Ground spices: 2 tsp salt or to taste. 1/2 tsp/ 20 grains of peppercorns or 1/2 tsp of ground pepper. 2 pieces/10 g red onion, coarsely mashed. 1 clove/3 g garlic.

Ingredients

300 gr beef
1 potato
2 carrots
1 tomato, cut into 2
10 boiled quail eggs
1 scallion, sliced
1.5 liters of water
1 tsp salt
1/2 tsp stock powder

Ground spices

3 cloves of red onion
3 cloves of garlic
1/4 tsp nutmeg
1/4 tsp pepper

How to make

1. Boil the beef with water for 5 minutes, remove the meat, clean again and cut into 2
2. Boil the meat again with water until half tender.
3. Saute the ground spices until fragrant, add the stir-fry into the beef stew. Cook until boiling
4. Add potatoes and carrots, add salt, and powdered stock
5. Cook until everything is cooked, and the potatoes are tender. Add chopped tomatoes and scallions and quail eggs. Cook for a while. Turn off the fire
6. Ready to serve.