Chicken Braised In Coconut Milk

Does Opor Ayam Use Coconut Milk?

After the sauce thickens a bit, the chicken opor is ready to be served with a sprinkling of fried onions. Opor ayam is a typical Indonesian food cooked with coconut milk.

How to Make Chicken Opor?

How to make: clean the chicken, then cut into pieces first. prepare a frying pan, then saute all the ground spices using hot oil. add lemongrass, bay leaf, ginger, and galangal. put the chicken in it. sprinkle coconut milk, salt and sugar. The village chicken opor is ready to be served.

Does Opor Chicken Use Ginger?

4. how to cook seasoned chicken opor So how to cook chicken opor with instant spices like this is very easy. only need to add lime leaves, lemon grass, ginger, and thin coconut milk. No need to measure the spices and the duo of sugar salt anymore.

What is Chicken Opor Eaten With?

9 side dishes to accompany the chicken opor make the taste even more delicious, really good! The sambal goreng ati is very familiar with the chicken opor. 2. Likewise with the fried chili shrimp petai. 3. Chicken opor is best served with jackfruit curry. 4. Various types of stews are also suitable to be enjoyed with chicken opor. other items•

Ingredient

1/2 kg chicken (I am free-range chicken, presto briefly)
1000ml water
65ml instant coconut milk
5 hard boiled eggs, peeled
Salt sugar to taste

Ground spices

8 pcs red onion
5 pcs garlic
1/2 tsp cumin powder
4 pcs roasted hazelnut
A piece of turmeric, burn briefly
A piece of ginger
1 tsp coriander powder

Cemplung Seasoning

1 stalk lemongrass, geprek
2 bay leaves
4 lbs lime leaves
A piece of galangal

Complementary

Fried onions

How to Process

1. Bring water to a boil in a saucepan, add chicken and eggs
2. Saute the ground spices until fragrant
3. Put the cooked ground spices into the boiling water in a saucepan containing chicken and eggs
4. Enter the cemplung seasoning, simmer for a while
5. Add sugar and salt, simmer for a while
6. Add coconut milk, let it sit for a while, taste correction
7. Turn off the heat, serve with fried onions as a garnish