Yellow Opor

Yellow Opor Material

• 1⁄2 free-range chicken, cut into 2
• 1 pack of coconut milk
• Fried onions

Ground spices

• 4 cloves garlic
• 7 cloves of red onion
• 2 stalks of candlenut
• 2 rs ginger
• 1 rs of turmeric
• 1⁄2 tbsp coriander

Other Seasonings

• 3 lbs of lime leaves
• 3 bay leaves
• 2 stalks lemongrass
• 2 rs of galangal (I ran out so I skipped)
• 1⁄2 tbsp salt
• 1 tbsp mushroom broth
• 1 tbsp sugar
• Note: the amount of seasoning is adjusted according to the number of ingredients used

How to Make Yellow Opor

• 1. Prepare all the spices then stir-fry all the spices together with lime leaves, bay leaves and galangal until cooked and cooked
• 2. Add the free-range chicken and mix well
• 3. Give enough water, add salt, sugar, mushroom broth and let it soften until the water is a bit sat.
• 4 Dilute the coconut milk with 300 ml of water, then add it to the chicken and mix well
• 5. Adjust the taste and ready to serve with a sprinkling of fried onions

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