Crab Asparagus Soup

Ingredient

• 1 can asparagus, cut into 2
• 1 can of crab, drain the water
• 100gr minced meat
• 1 egg
• 3 cloves chopped garlic
• 2 cm geprek ginger
• 1 stalk of spring onion
• Oyster sauce
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1/2 tsp sugar
• Salt, pepper
• 1 tbsp chickeb stock @spice.id
• 1 tsp sesame oil
• Cornstarch solution
• 1.5 liters of water

Method

• 1. Sauté the garlic and ginger until fragrant.
• 2. Enter the meat, cook until pale. Add crab, give oyster sauce and soy sauce, mix well.
• 3. Pour in the water, once it boils add the asparagus and the rest of the other spices except sesame oil. Taste correction.
• 4. Thicken with cornstarch solution, after it explodes, pour in the eggs little by little while continuing to stir
• 5. Add sesame oil and scallions, remove.

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