Crispy Tofu Fried Sambal And Steps To Make Krecek Fried Sambal

Steps to Make Krecek Fried Sambal?

How to make: saute onion, garlic until fragrant. add cayenne pepper, red chili, water, krecek, and beans. add sugar, salt and pepper, cook the shrimp paste until all ingredients are cooked. add tomatoes and soy sauce. taste correction. Serve.

What are the Fried Sambal Seasonings?

Finely season 2 cloves of garlic. 3 cloves of red onion. 1 large red chili. 1 hazelnut. 1/2 segment of turmeric. 1/2 piece of ginger.

Ingredients

250 gr / 1 large pack of crackers / crackers
10 pcs brown tofu, flush with hot water, cut into pieces
2 bay leaves
A thumb of geprek galangal
8 lbs lime leaves torn 2
2 small packs of coconut milk (130 ml)
1 tablespoon brown sugar (I ran out of it so in the video, replace the granulated sugar to taste according to your taste)
Sufficient whole red cayenne
To taste salt, sugar, pepper, chicken stock

Ground spices

5 pcs white bwg
10 pcs red bwg
5 pcs roasted/fried hazelnut
4 large red chilies
1 tbsp roasted ebi/rebon

How to cook

1. Saute the ground spices until fragrant, add the brown sugar, galangal, bay leaf, lime leaves, stir-fry again until fragrant
2. Add water, coconut milk, salt, sugar, pepper, powdered broth, mix well, add the skin crackers and cayenne pepper, cook until the crackers are soft
3. Enter the pieces of tofu and cayenne, cook again for a while until absorbed, correct the taste, serve