Egg Seasoned Rujak

Ingredients ⁣⁣

• 6 boiled eggs
• 65 ml thick coconut milk
• 3 bay leaves
• 2 lime leaves
• 1 segment of galangal, geprek
• 2 lemongrass, crushed

Ground spices

• 5 red onions
• 3 cloves of garlic
• 4 red chilies
• 2 segments kencur
• 1 segment of roasted turmeric
• 1 piece of ginger, puree
• 3 hazelnuts
• 1 tsp coriander
• 1 tbsp brown sugar
• 1 tsp salt
• 1 tsp sugar

How to Make ⁣⁣

• 1. Boiled eggs that have been peeled are fried in a very hot skillet with a little cooking oil.
• 2. Saute all the spices until cooked. Add whole chilies and coconut milk. Give 500 ml of water. Wait until it boils then add the eggs.
• 3. Cook over low heat until cooked, taste correction, serve.

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