Woku Eggs

Ingredients

• 7 chicken eggs, boiled & fried until crusty
• 1 tomato, diced 0
• 1 spring onion, cut into large pieces (according to your taste)
• 1 lemongrass stalk, crushed
• 2 lime leaves, finely chopped
• 1 bay leaf
• 1 pandan leaf, tie a knot
• 1 sheet of turmeric leaf, finely sliced
• 1 cup basil leaves
• Salt, sugar & mushroom broth, to taste
• 2 tbsp oil for frying
• Enough water

Ground spices

• 7 cloves of red onion
• 5 cloves of garlic
• 5 pieces of curly red chili
• 5 pieces of red chili
• 2 hazelnuts
• 1 finger ginger
• 1 turmeric finger

How to make

• 1. Heat the oil, stir-fry the ground spices until fragrant, add the leeks, lemongrass, lime leaves, pandan leaves & turmeric leaves, stir-fry again until fragrant.
• 2. Add tomatoes, saute until wilted.
• 3. Add water, add eggs, salt, powdered broth & sugar.
• 4. Cook until the spices are absorbed & the water is reduced, adjust the taste.
• 5. Finally add the basil leaves, stir briefly.
• 6. Serve.

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