Sweet And Sour Crispy Eggplant

Ingredient

• 1 pc eggplant
• 100 gr minced meat
• 50 gr chopped prawns
• Salt, pepper, sugar and seasoning to taste
• Corn flour to taste
• 2 cloves of garlic finely
• Enough water
• 1 pc onion
• 1/2 red bell pepper
• 1/2 pc green bell pepper
• enough cornstarch solution
• Sliced ​​onions

Flour Dough

• 2 eggs
• 2 tbsp all-purpose flour
• 1/2 tsp rice flour

Sauce

• 1 tbsp oyster sauce
• 1 tbsp tomato sauce
• 1 tbsp chili sauce
• 1 tbsp plum sauce
• 1/2 tbsp powdered sugar

Method

• Prepare a bowl, add the minced meat and minced prawns, add salt, pepper, sugar and seasoning to taste, mix well, add the cornstarch, mix well, and let it rest for 15 minutes.
• Clean the eggplant, cut the eggplant in half, don't break the eggplant, soak it in vinegar for a while, remove the cloth to dry.
• Fill the eggplant with the meat mixture that has been seasoned earlier.
• Mix all the flour mixture mix well.
• Dip the stuffed eggplant into the flour mixture then fry it in hot oil and plenty of it until the eggplant is submerged.
• Fry over low heat until crispy and crispy, remove from heat.
• Heat a frying pan with a little oil, saute finely chopped garlic and onions until fragrant, add enough water.
• Add all the sauce and cornstarch solution and cook until slightly thickened.
• Enter the paprika, stir well, pour over the fried eggplant, sprinkle with spring onions.
• Ready to serve👍🏼😍
• Note: if you're afraid the eggplant won't be crispy, pour the sauce onto the plate first and then put the fried eggplant on top of the sauce

Location:

Share :