Samosa Beef Bolognaise

Ingredient

• 300 gr steamed potatoes, peeled and cut into cubes
• 1 pack of beef bolognese pasta sauce 315 gr
• 8 large green chilies, thinly sliced
• 1 onion, coarsely chopped
• 4 garlic cloves, finely chopped
• 1 stalk of coriander (optional)
• 3 tbsp oil for frying
• Oil for frying as needed
• 40 sheets of spring roll skin

Seasonings

• 1 tsp cumin powder
• 1/2 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp nutmeg powder
• 1/2 tsp pepper powder
• 1 tsp sugar
• 1 tbsp chili powder

How to make

• 1. Heat the oil, add the onion, stir until fragrant then add the chili, stir until fragrant.
• 2. Add the pasta bolognaise sauce, stir until smooth
• 3. Add the steamed potatoes and other seasonings. Cook until all the spices are absorbed. Then taste test. Remove and cool.
• 4. Because I use spring roll skin purchased at the market, one samosa I use 2 pieces of spring roll skin so it doesn't leak easily
• 5. Take 1 tablespoon of stuffed dough, place it on the spring roll skin and fold it into a triangle shape. Don't forget to rub the edges of the spring roll skin with flour and water so that it sticks neatly.
• 6. Heat the oil and fry the samosas until brown. Then lift and the samosas are ready to be served.

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