Eggplant Curry

Ingredients

• 3 eggplants, cut into fried
• 2 cm of crushed galangal
• 1 stalk lemongrass crushed
• 2 lime leaves
• 1 pack of coconut milk
• 1 teaspoon curry powder
• salt
• sugar

Ground spices

• 4 red onions
• 2 cloves of garlic
• 2 hazelnuts
• 2 cm turmeric
• 1/2 teaspoon coriander.

Method

• 1. Saute ground spices, galangal, lemon grass, lime leaves, curry powder until fragrant. Add water. Stir until boiling. Add eggplant. Bring back to a boil
• 2. Pour coconut milk. Cook until boiling.
• 3. Add salt and sugar. Taste correction.
• 4. Serve.

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