Tempe Bacem And What Is Tempe Bacem

What is Tempe Bacem?

Bacem is a food processing method to preserve products, usually tempeh and tofu. dibacem means soaked in sugar or salt water so that the food material becomes durable. Currently, tempe bacem or tofu bacem is an archipelago food that is spread in various regions in Indonesia.

How to Make Tempe Bacem What are the Seasonings?

How to cook heat the oil, saute ground spices, bay leaves, galangal, lemongrass until fragrant. Add tempeh and coconut water, mix well. Pour bango sweet soy sauce, brown sugar, and salt. Once cooked, remove and set aside. Heat the oil, fry the tempeh until it is more brown in color.

Steps to Make Bacem?

How to make: puree all the spices. Put in a saucepan, coconut water, galangal, bay leaf, tamarind and ground spices. stir until all ingredients are mixed. add tempeh. cover the pot. Boil until the coconut water runs out so that the spices absorb. then fry until golden brown. Tempe bacem is ready to be served.Do you use candlenut? Bacem Tempe seasoning: 1 tbsp coriander. 2 hazelnuts. 7 bay leaves. 3 tablespoons palm sugar (combed)

Material Tempe Bacem

500 gr tempeh. Cut a bit thick. Cuts on both sides.
600 ml coconut water (you can use water only).
100 gr brown sugar (choose a bit dark).
3 tbsp sweet soy sauce.
1 thumb of galangal. Flat crackers.
4 bay leaves.
Salt, powdered stock, ground pepper sckp ny.

Ground spices

8 cloves of red bwg.
5 cloves of white bwg.
5 hazelnuts.
1 tbsp coriander powder.

How to Make Tempe Bacem

1. Mix the ground spices and all the other ingredients (except tempeh). Stir until mixed, then add the tempeh pieces.
2. Then cook on medium heat, while stirring slowly. Cook until cooked and the water dries up. Remove and set aside.
3. If you want to fry for a while. Heat cooking oil. Then fry according to taste.