Hot Tofu And What Are Hot Vegetables

What Are Hot Vegetables?

Sayur scorching is a traditional food from Central Java. This one menu is usually made of tempeh, tofu and eggs processed with coconut milk. it is delicious and tasty.

What is Tempeh?

Ground spices: 5 pieces/50gr red onion. 3 cloves/9 g garlic cloves. 3 pecans. 1 tsp coriander or 1 tsp coriander powder. 2 cm/6 gr turmeric or replace with 1 tsp turmeric powder. 1/4 tsp pepper powder. 2 tsp salt or to taste.

What are the Seasonings for Tofu and Tempe?

Tofu, tempeh in coconut milk, 300 gr tofu, cut into long thin squares. 300 gr tempeh, cut into squares or long thin. 2 cm galangal, geprak or thinly sliced. 2 long or 100 gr peeled petai, halved (if you like) 2 bay leaves. 1 liter of medium coconut milk or 500 ml of thick coconut milk mixed with 500 ml of water. other items

What's the Best for Cooking Tempe and Tofu?

Taste correction, finally add the chive leaves, remove and serve. 2. lodeh tofu tempeh kikil. photo: instagram/@kitchen_resep. 3. sugar tofu tempeh. 4. low-key vegetables. hot tofu tempeh. 6. stir-fry soy sauce tofu tempeh. 7. kotokan fish pe tofu tempe. tofu, tempeh and Balinese seasoned eggs. kotokan tofu tempeh. other items•

Ingredients

8 Fruits Tofu

Ground spices

5 cloves of red onion
3 cloves of garlic
1/2 tsp roasted coriander
3 pecans
Turmeric as needed

Other Ingredients

300 ml thick coconut milk
200 ml liquid coconut milk
1 bay leaf
Galangal enough
2 tbsp cooking oil

How to make

1. Fry tofu until half dry, drain
2. Saute ground spices over medium heat with bay leaves and galangal.
3. If the spices are fragrant, add the liquid coconut milk. Add tofu
4. After the spices have absorbed, reduce the heat of the stove. Pour in the thick coconut milk, stirring regularly while waiting for the gravy to boil. Lift. Terik tofu is ready to be served.