Seasoned Tofu And How To Make Fried Tofu

How to Make Fried Tofu?

How to make: wash the tofu, then puree. add the onion, garlic and scallions. add the beaten egg then add the flour and dry spices such as pepper, salt and powdered stock. Stir all ingredients until evenly distributed. shape the dough into a round like a ball and fry until cooked.

What is Fried Tofu Seasoning?

Recipe for crispy fried tofu 10 squares of white tofu. 50 grams of flour. 1/4-1/2 tbsp cornstarch/tapioca. 1 tsp salt. 2 tsp mushroom broth. 1 tsp baking powder. 250-300 cc of water. the oil for frying.

What is Berlauk Tofu?

Initially confused, how come the name knows berlauk huh? after looking at it, it means tofu that has been cooked with spices and additional side dishes, there are meat, eggs, vegetables, etc., so it's like a complete side dish in one dish.

Ingredients

• 10 small pieces of tofu
• 6 cloves of red onion
• 4 cloves garlic
• 2 pecans
• 4 pieces of curly red chili (according to taste)
• tsp turmeric powder
• tsp coriander powder
• 100ml water
• 1 unripe tomato
• 2 large green chilies
• 3 large red chilies
• tsp chicken stock
• a pinch of salt
• 1 tbsp sweet soy sauce
• 2 tbsp oyster sauce
• Sufficient cooking oil

How to make

1. Wash the tofu and don't slice it too thickly. Then fry until golden brown
2. Bamer, Baput, chili, candlenut puree. (If anyone has fresh turmeric and coriander, you can grind them all at once)
3. Tomatoes and chilies are sliced
4. Saute ground spices + coriander powder and turmeric powder. Saute until fragrant and cooked
5. When it is cooked, add tofu, water, tomatoes and chilies. Cook again until the water shrinks
If the water has shrunk, you can add chicken stock, salt, sugar, and oyster sauce.
Stir well and cook again until the water shrinks. Lastly, don't forget to check the taste. If the taste is not enough, you can add spices