Lo Hoa Meatball Soup

Meatball Ingredients

• 500 gr chicken fillet (finely ground)
• 1 pc carrot (70gr) grated
• 50 gr ear mushrooms (soaked in hot water, cut into pieces)
• 30 gr vermicelli (soak in hot water, cut into pieces)
• 3-4 cloves of garlic (1 tsp garlic powder)
• 1 egg white
• 2 tbsp oyster sauce
• 1 tbsp myk sesame
• 1/4 pepper powder
• 1/2 -1 tsp salt
• 1/2 tsp sugar (I skipped)
• 1 tbsp sago flour (I skipped)
• (You can add a little scallion if you like)

Method

• 1. Mix all ingredients together, set aside
• 2. Boil the water in the pot until it boils, turn off the heat, round the meatballs into the pot of boiling water, do it until it runs out
• 3. Turn on the fire to boil the meatballs until it floats to the top, lift it up and set it aside

Location:

Share :