What Is The Difference Between An Omelette And A Spanish Omelette?
The biggest difference between the two, says the gourmand mom, is how they are cooked. while the tortilla española is made on the stovetop, the frittata is finished off in the oven — something that helps give it that crunch upper layer (per the spruce eats).
Why Is It Called A Spanish Omelette?
Spanish omelette or spanish tortilla is a traditional dish from spain. celebrated as a national dish by spaniards, it is an essential part of the spanish cuisine. it is an omelette made with eggs and potatoes, optionally including onion. it is often served at room temperature as a tapa.
What Is Spanish Omelette Also Known As?
Tortilla de patatas, also known as tortilla española, tortilla, or in english as spanish omelette, is a staple in the kitchen of any spanish home cook.
What Goes With Spanish Omelette?
What to serve spanish omelette with? serve with a nice salad like this tomato and feta cheese salad; with some super crusty and delicious spelled sourdough; with green salad olived and feta and a nice vinaigrette like in this salad; serve with some really nice homemade fermented pickles! a treat!
Materials
- 3 Chicken Eggs
- 150 gr Potatoes, boiled
- 30 gr Onion, diced
- 3 Tbsp Olive Oil
- 1/4 tsp Himalayan Salt
- 1/4 tsp Rainbow Peppercorn/Blackpepper/Pepper powder
- 1/2 Tbsp Mushroom Broth
How to make
- 1. thinly sliced boiled potatoes
- 2. Beat eggs, add salt, rainbow peppercorn/black pepper/pepper powder, and mushroom stock, beat again until well blended. then add the potato wedges.
- 3. stir-fry the onions until wilted, and add the egg mixture. Stir fry the omelette over medium heat, don't forget to turn the omelette over, guys 😊. Lift and serve.
- 4. Good luck and hopefully useful
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