Kimlo Soup And What Is The Difference Between Timlo And Kimlo

What is the difference between Timlo and Kimlo?

The timlo soup is complemented by gizzard liver, fried solo sausage, and pindang eggs, while kimlo soup is not used. the topping can be shredded chicken, shrimp, fish balls, etc. So, in terms of stuffing, it's already different, even though the name is similar.

What is Kimlo Made of?

The delicious nights you find in kimlo or tekwan soup are dried flowers that come from banana flowers. You can find these ingredients in traditional markets, Chinese grocery stores, or in the Chinese grocery section of your supermarket.

What's in Kimlo Soup?

Kimlo soup recipe 1 sheet of beancurd, soaked, cut into 3x5 cm pieces. 30 grams of tuberose, soak, remove the pistils, tie. 50 grams of vermicelli, soak in cold water, wash clean, cut into pieces. 150 grams of shrimp, peeled, leave the skin. 2 pieces of chicken thighs up and down, boiled, cut into squares. 5 fish balls, sliced. 2 carrots, cut into pieces. other items•

What is Kimlo Soup?

Kimlo soup is a soupy food containing meatballs, vermicelli, mushrooms and others. In Indonesia, Kimlo Soup is known to have originated from Solo. but actually kimlo soup is a soup that the Chinese introduced when they came to Indonesia. The delicious aroma of the night is also a characteristic of this dish.

Soup Ingredients

1 chicken breast
1 carrot, cut into rounds
75 gr ear mushrooms
50 grams of tuberose flowers, soaked in hot water
100 gr vermicelli, soak in water
6 beef meatballs
10 quail eggs, boiled, peeled
3 cloves garlic, chopped
1/2 clove of onion, sliced
1 stalk celery coarsely chopped
750 ml of water
Salt, sugar and mushroom broth to taste

How to make

1. Boil the chicken breast with enough water. Cook until the chicken breast is cooked, set aside the broth, take the chicken breast, after it has cooled down.
2. Saute garlic and onions until fragrant, set aside.
3. Re-cook the broth, cook until it boils, add the half-cooked carrots, then add the ear mushrooms, shredded chicken, tuberose flowers, and cook until the vegetables are wilted. Add quail eggs.
4. Add the sauteed onions again. Add salt, sugar, pepper and mushroom broth. Taste test. Add celery leaves. Turn off the fire.
5. Presentation: arrange the vermicelli in a bowl, add the sauce and vegetables, ready to be served.