Long Bean Sauce And How To Make Long Bean Sambal

How to Make Long Bean Sambal?

How to cook the recipe step 1. Cut the long beans into the size of your index finger and wash them thoroughly. step 2. step 3. blender or grind cayenne pepper, onion, and garlic. step 4. stir-fry the fine ingredients until they look separated from the oil, season with salt, sugar, and powdered stock. step 5. add long beans, mix well.

What are the Peanut Sauce Seasonings?

Recipe for peanut sauce 200 grams of peanuts (roasted) 6 pieces of cayenne pepper. 2 red chilies. 2 tbsp brown sugar. 200 ml of hot water. 6 tsp soy sauce (optional) salt to taste.

What's a Scratch?

Pencok or rujak is a traditional Indonesian food which is usually made with a mixture of various kinds of vegetables or fruit. several kinds of pencok / rujak, among others: cingur salad. gobet salad.

Long Bean Sauce Ingredients

3 sticks of long beans
Chili Ingredients:
2 cloves of garlic
4 cloves of red onion
6 pcs red bird's eye
1 pc small tomato
Spice:
Salt to taste
Sugar to taste
Note the amount of seasoning is adjusted to the number of ingredients used

How to Cook Long Bean Sambal

1. Cut the long beans, then fry and set aside, besides that, fry all the ingredients for the sauce, drain
2. Grind the chili sauce and add salt and sugar, then grind the fried long beans
3. Taste the taste, if you have passed the taste, take the hot rice,