Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
10-15 pcs curly red chili (if you want it spicy, you can mix it with cayenne)
1 pc red tomato (choose a bit small)
10 cloves of red onion
5 cloves of garlic
1 tbsp brown sugar
Salt, sugar and powdered broth to taste
Fried myk to taste
Method
Boil quail eggs, peel and fry in hot oil, set aside
Finely blend the chilies, onions and tomatoes, you can add a little water or use oil, set aside, if you want the spices to be a bit rough, you can puree it using a chopper, no need to add water if you use a chopper
Saute the ground spices until fragrant with a little more oil, saute until slightly dry, oil and fragrant, add shrimp and petai, season with salt, sugar and powdered stock, stir-fry until prawns are cooked, don't take too long or the prawns will be hard, taste test if it's right, turn off the heat ready to be served
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