Sapo Tofu Seafood

Ingredient

• 1 piece of shrimp flavored tofu, cut into pieces & fried
• 15 prawns (can add other seafood)
• Sausage & fish balls to taste, cut into pieces
• 2 pieces of ear mushrooms, cut into pieces
• 1 cup broccoli, noon per floret
• 1 carrot, sliced ​​oblique
• 1 scallion, cut into 2 fingers
• 1 large red chili, sliced ​​oblique
• 1 small size onion, cut lengthwise
• 4 cloves of garlic, coarsely chopped
• 1 finger of ginger, cut into matchsticks
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1 tsp mushroom stock powder
• 1 tsp fish sauce
• 1 tsp sesame oil
• 1/2 tsp pepper powder
• 1 tablespoon cornstarch, dissolved in a little water
• Right amount of oil
• Enough water

How to make

• 1. Heat the cooking oil. Saute garlic & onions until fragrant, add ginger and stir fry until fragrant. Add meatballs, sausage & shrimp, stir-fry until it changes color.
• 2. Add enough water, add the vegetables from the hardest ones first (ear mushrooms, fried tofu, carrots & broccoli), cook for a while to keep them crunchy.
• 3. Season with oyster sauce, soy sauce, mushroom broth, ground pepper, granulated sugar, sesame oil & fish sauce, taste correction.
• 4. Finally, add the scallions, large red chilies & cornstarch solution, stir until thickened.
• 5. Serve.

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